Burnt cashew
Burnt cashew nuts are a specialty snack, often from Sri Lanka, characterized by kernels roasted to a browned state. These cashew nuts are prepared with salt, making them a ready-to-eat snack. They are suitable for direct consumption or can be incorporated as an ingredient in various culinary applications, offering a unique taste profile compared to raw or traditionally roasted cashews. Burnt cashews are very tasty and can be used as a snack.
Retail Packaging:
Supply Notes
- Available for bulk and retail orders year-round
- Minimum order quantity varies by product — contact us for bulk pricing
- Retail packaging available in 250g, 500g, 1kg, and 5kg options
- Custom packaging and private labeling available on request
- Orders dispatched within 3–5 business days of confirmation
- Storage recommended in a cool, dry place away from direct sunlight
- Shelf life: 6–12 months from production date when stored properly
Quality Notes
- Sourced from premium cashew-growing regions
- Processed under strict hygiene and food safety standards
- Free from artificial preservatives and additives
- Each batch is hand-sorted to remove broken or discoloured kernels
- Roasted/processed using food-grade equipment to retain natural nutrients
- Rich in protein, healthy fats, and essential minerals
- Suitable for direct consumption and culinary applications
- Packaged in airtight, food-safe material to preserve freshness and crunch
